2nd Annual Craw Fish Boil with Louisiana Purchase Seafood
Boom Room Event
We are doing the Crawfish Boil again! This year we are adding a special release beer to go with the juicy delicious crawfish!
In conjunction with the Homebrew Con 2017, held in Minneapolis from June 15-17, James Spencer from Basic Brewing Radio podcast joined forces with our own Kevin Welch and tag-teamed a recipe for a Sorghum Molasses Belgian Tripel. The beer will debut at the conference and available at the taproom.
Live Music starts at 7PM with Miss Myra and the Moonshiners.
$30 buys you over one pound of Louisiana crawfish, sausage, potatoes, corn and one Homebrew Con 2017 Special Release beer. Other Cajun delacacies, like Jambalaya and Boudin Balls, will also be made available for those who like to keep their hands clean.