Beer Paring Dinner at Pig and Fiddle


5 Courses from Chef Christian Deleon, and 5 beers from Boom Island. The dinner features Witness Witbier, Django Hop Bier, Thoprock Belgian IPA, Hoodoo Dubbel and Brimstone Tripel.

$60 per person

Call 612-354-2678 for reservations.

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