Brewers' Talk

Boom Room Event

We welcome home brewers and pro brewers alike! It will be a round table of all things brewing related.

A General Schedule of Topics is as follows :

2/1 - milling grain & the mash

2/8 - the boil, whirlpool and chilling

2/15 - fermentation and accurately determining final gravity

2/22 - bottle conditioning and carbonation of kegged beer

Any participants who attend All Four Discussion Sessions will be invited to attend a special tasting of some of the Belgian beer which have inspired examples in the Boom Island line-up (a few Trappists included). That session will take place in the brewhouse area on the following Wednesday, 3/1/2017.

So, it’s time to geek out on brewing and raise a glass! Santé!


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