Barrel-Aged Sour with Raspberries
Belgian brewers have been brewing up sours in the Brussels area for over 400 years. Following in their footsteps, we created our Minnesota take on this Belgian classic. Slowly souring for over a year in oak barrels, we eventually added a healthy bucket full of raspberries to join the microbial party.
It is on tap now and served in our shapely Teku glasses. Framboise bottles are available to the public in the taproom.
Taste the fruits of our obsession.
As obsessions go, our passion keeps expanding! As you’ll see here, our range of beers has grown right along with our passion for the Belgian tradition of brewing. Use this guide to get a virtual taste of our different beers. Then look for them in your favorite establishments, or enjoy them with us in our taproom.