2014 Yule

2014 Yule

Ale brewed with Spices

This Bel­gian-style hol­i­day beer is rich, dark, and aged two full years. A blend of spe­cial­ty malts meld with sea­son­al spices and black cur­rant that occa­sion­al­ly sur­face, along with the pres­ence of the beer’s 13% ABV as it warms in the glass. 

ABV 13%IBU 10Served 50ºAvailable750mL

Food Pairing

Chocolate Lace Sandwiches (Brussels) paired with Hoodoo Dubbel

Hoodoo & chocolate are a favorite pairing of ours, so when we came across this recipe, we were sure we had a treat on our hands. Do the cookies look familiar? They do bear a striking resemblance to a popular brand-name cookie named after the capital of Belgium. It seemed only fitting to pair them with … Continue reading Chocolate Lace Sandwiches (Brussels) paired with Hoodoo Dubbel

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Food Pairing

Viennese Pecan Crescents paired with Brimstone

Cookies and beer? The combination is not as odd as it sounds! The delicate, but incredibly buttery, nutty cookies work surprisingly well with our Brimstone Tripel.   Recipe adapted from Gale Gand (http://www.foodnetwork.com/recipes/viennese-crescents-recipe.html) by Samantha Haddow Yields about 5 dozen cookies Ingredients 1 c unsalted butter, softened ¾ c sugar 1 tsp vanilla extract 2 … Continue reading Viennese Pecan Crescents paired with Brimstone

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Food Pairing

Cranberry Pistachio Biscotti Paired with Thoprock IPA

There is something about a citrusy IPA that works really well with cranberries. You could enjoy these festive red and green studded biscotti with your morning coffee, but why not live dangerously! 'Tis the season, after all! Recipe adapted from Kristen Jenkins’ recipe for Donna Hay Magazine by Samantha Haddow Yields about 80 cookies Ingredients … Continue reading Cranberry Pistachio Biscotti Paired with Thoprock IPA

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Food Pairing

Figgy Yule Cookies paired with Yule

Now bring us some figgy pudding! We're sure Yule love this holiday tradition in cookie form!   Recipe adpated from Food 52 by Samantha Haddow Yields about 4 dozen cookies Ingredients For the cookies 8-10 large dried Turkish figs, diced 1 cup Yule 1 ½ cups all purpose flour 1 tsp salt 1 tsp ground nutmeg … Continue reading Figgy Yule Cookies paired with Yule

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Food Pairing

Witness Witbier Cookies paired with Witness Wit

If Witness were a cookie, this would be it. These are sure to add a bit of citrus-y joy to your holiday!   Recipe adapted from Food Republic by Samantha Haddow Yields about 4 dozen cookies Ingredients for the cookies 2 – 12 oz bottles of Witness Wit 5 Tbsp honey ¾ cup unsalted butter (1 … Continue reading Witness Witbier Cookies paired with Witness Wit

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Taste the fruits of our obsession.

As obsessions go, our passion keeps expanding! As you’ll see here, our range of beers has grown right along with our passion for the Belgian tradition of brewing. Use this guide to get a virtual taste of our different beers. Then look for them in your favorite establishments, or enjoy them with us in our taproom.

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