2014 Yule

Ale brewed with Spices

This Belgian-style holiday beer is rich, dark, and aged two full years. A blend of specialty malts meld with seasonal spices and black currant that occasionally surface, along with the presence of the beer's 13% ABV as it warms in the glass.

ABV 13%IBU 10Served 50ºAvailable750mL

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Food Pairing

Witness Witbier Cookies paired with Witness Wit

If Witness were a cookie, this would be it. These are sure to add a bit of citrus-y joy to your holiday! Recipe adapted from Food Republic by Samantha Haddow Yields about 4 dozen cookies Ingredients for the cookies 2 – 12 oz bottles of Witness Wit 5 Tbsp honey ¾ cup unsalted butter (1 … Continue reading Witness Witbier Cookies paired with Witness Wit

Cranberry Pistachio Biscotti Paired with Thoprock IPA

There is something about a citrusy IPA that works really well with cranberries. You could enjoy these festive red and green studded biscotti with your morning coffee, but why not live dangerously! 'Tis the season, after all! Recipe adapted from Kristen Jenkins’ recipe for Donna Hay Magazine by Samantha Haddow Yields about 80 cookies Ingredients … Continue reading Cranberry Pistachio Biscotti Paired with Thoprock IPA

Chocolate Lace Sandwiches (Brussels) paired with Hoodoo Dubbel

Hoodoo & chocolate are a favorite pairing of ours, so when we came across this recipe, we were sure we had a treat on our hands. Do the cookies look familiar? They do bear a striking resemblance to a popular brand-name cookie named after the capital of Belgium. It seemed only fitting to pair them with … Continue reading Chocolate Lace Sandwiches (Brussels) paired with Hoodoo Dubbel

Speculaas (Belgian Spice Cookies) paired with Silvius Pale Ale

Prettig sinterklaasfeest! Happy St. Nicholas Day! Enjoy the fest with these traditional Belgian spice cookies. Usually folk enjoy them with a cuppa tea or coffee, but we felt Silvius was a little more festive. Recipe adapted from NPR (http://www.npr.org/2012/12/12/166961539/belgian-sweets-not-just-for-sinterklaas) by Samantha Haddow yields about 3 dozen small cookies Ingredients 1 c unsalted butter, softened … Continue reading Speculaas (Belgian Spice Cookies) paired with Silvius Pale Ale

Boom Island Thanksgiving Pairing No. 4: Thoprock & Cranberry Sauce

Nix the canned cranberry sauce this year and make this homemade sauce using our Thoprock IPA! IPAs can become even more bitter when boiled or reduced, so we added it at the end. This late addition allows the flowery, citrus flavor of West Coast hops to shine through. Please celebrate responsibly. We wouldn't want you … Continue reading Boom Island Thanksgiving Pairing No. 4: Thoprock & Cranberry Sauce

Figgy Yule Cookies paired with Yule

Now bring us some figgy pudding! We're sure Yule love this holiday tradition in cookie form! Recipe adpated from Food 52 by Samantha Haddow Yields about 4 dozen cookies Ingredients For the cookies 8-10 large dried Turkish figs, diced 1 cup Yule 1 ½ cups all purpose flour 1 tsp salt 1 tsp ground nutmeg … Continue reading Figgy Yule Cookies paired with Yule

Boom Island Thanksgiving Pairing No. 5: Witness & Witness Honey Rolls

It wouldn't be Thanksgiving dinner without a side of Rolls to go with your fabulous Turkey. Our recipe combines the citrus flavors of Witness Wit with the light, fluffy texture of a great roll. recipe adapted from Jackie at TheBeeroness.com by Samantha Haddow yields 18 rolls Ingredients for the rolls • 1/2 cup heavy cream … Continue reading Boom Island Thanksgiving Pairing No. 5: Witness & Witness Honey Rolls

Boom Island Thanksgiving Pairing No. 3: Sweet Potatoes & Hoodoo

Our Third Thanksgiving pairing is Sweet Potatoes and Hoodoo Dubbel. Forget the marshmallows and pecans. Serve up these mashed sweet potatoes with a surprising twist! Hoodoo's subtle spice and banana notes will sing when served alongside this dish. Recipe courtesy of Rachel Ray serves 8 Ingredients: • 3 lbs sweet potatoes, peeled and cut into … Continue reading Boom Island Thanksgiving Pairing No. 3: Sweet Potatoes & Hoodoo

Viennese Pecan Crescents paired with Brimstone

Cookies and beer? The combination is not as odd as it sounds! The delicate, but incredibly buttery, nutty cookies work surprisingly well with our Brimstone Tripel. Recipe adapted from Gale Gand (http://www.foodnetwork.com/recipes/viennese-crescents-recipe.html) by Samantha Haddow Yields about 5 dozen cookies Ingredients 1 c unsalted butter, softened ¾ c sugar 1 tsp vanilla extract 2 … Continue reading Viennese Pecan Crescents paired with Brimstone

Framboise Lemon Bars paired with Framboise

Lemon and raspberries may seem like more of a summer treat, but these bars will add a refreshing palette cleanser among all of those other holiday sweets. Framboise is available at the taproom only, but growlers are available. Act fast if you hope to have this wonderful beer at your holiday gathering! Limited quantities remain! … Continue reading Framboise Lemon Bars paired with Framboise

Chill Lacs

Session IPA

Lemon Drop

Unfiltered Wheat

Witness

Witbier

Bicycle Thief IPA

Belgian-style IPA

Django Hop Bier

Belgian-style Hop Bier

Hoodoo

Dubbel

Brimstone

Tripel

Saison

Farmhouse Ale

Cuvée de Boom 2019

49% Pinot Grigio, 51% Belgian Blond

Kriek

Barrel aged sour with cherries

Cuvée de Boom

45% Pinot Grigio, 55% Belgian Blond

Bicycle Thief

Farmhouse IPA

Chill Lacs

Session IPA

Lemon Drop

Unfiltered Wheat

Witness

Witbier

Hoodoo

Dubbel

Omen

Abbey Quadrupel

Brimstone

Tripel

Saison

Farmhouse Ale

Kriek

Barrel-Aged Sour with Cherries

Kollusion

Russian Imperial Stout

Big Ol' IPA

IPA

Django Hop Bier

Belgian Style Hop Bier

2016 Yule

Ale Brewed with Spices

2015 Yule

Ale Brewed with Spices

2014 Yule

Ale brewed with Spices

Ming

Ale

Silvius

Belgian-style Pale Ale

Cuvée Rosé

Blended Belgian-style Strong Blond Ale

Thoprock

Belgian-style IPA

Oude Funk

Spontaneously Fermented Ale

Taste the fruits of our obsession.

As obsessions go, our passion keeps expanding! As you’ll see here, our range of beers has grown right along with our passion for the Belgian tradition of brewing. Use this guide to get a virtual taste of our different beers. Then look for them in your favorite establishments, or enjoy them with us in our taproom.

2014 Yule

Ale brewed with Spices

Food Pairing

Witness Witbier Cookies paired with Witness Wit

Food Pairing

Cranberry Pistachio Biscotti Paired with Thoprock IPA

Food Pairing

Chocolate Lace Sandwiches (Brussels) paired with Hoodoo Dubbel

Food Pairing

Speculaas (Belgian Spice Cookies) paired with Silvius Pale Ale

Food Pairing

Boom Island Thanksgiving Pairing No. 4: Thoprock & Cranberry Sauce

Food Pairing

Figgy Yule Cookies paired with Yule

Food Pairing

Boom Island Thanksgiving Pairing No. 5: Witness & Witness Honey Rolls

Food Pairing

Boom Island Thanksgiving Pairing No. 3: Sweet Potatoes & Hoodoo

Food Pairing

Viennese Pecan Crescents paired with Brimstone

Food Pairing

Framboise Lemon Bars paired with Framboise

Chill Lacs

Lemon Drop

Witness

Bicycle Thief IPA

Django Hop Bier

Hoodoo

Brimstone

Saison

Cuvée de Boom 2019

Kriek

Cuvée de Boom

Bicycle Thief

Chill Lacs

Lemon Drop

Witness

Hoodoo

Omen

Brimstone

Saison

Kriek

Kollusion

Big Ol' IPA

Django Hop Bier

2016 Yule

2015 Yule

2014 Yule

Ming

Silvius

Cuvée Rosé

Thoprock

Oude Funk

Taste the fruits of our obsession.

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